0 Hot Sale John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder

John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder

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Hot Sale John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder

Product Specifications Sales Rank: #1146032 in Home Size: 18" x 18" x 10" Color: Natural Maple Brand: John Boos Model: PCA1 Released on: 2011-06-23 Number of items: 1 Dimensions: 34.00" h x18.00" w x18.00" l,115.00 pounds Butcher block top is 10-inch thick, end grain construction Block is made from northern hard rock maple, which is easy on knives and resists gouges and nicks Work surface a measures 18 by 18-inch, knife holder is attached for convenience Includes four matching pencil legs, after simple embly the block stands 34-inch high Made in the usa

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Hot Sale John Boos Pca1 18 by 18 by 10-Inch Maple Butcher Block with Knife Holder

Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid hard rock maple with edge-grain construction for durability, the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. The finely crafted board, which measures 20 by 15 by 1-1/4 inches, works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.

Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years.

More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887.

From the Manufacturer

Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes.

John Boos & Company circa 1900.
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